Showing posts with label Friedas. Show all posts
Showing posts with label Friedas. Show all posts

Saturday, October 1, 2011

Frieda's Dried Starfruit

Frieda's Dried Starfruit Review



Frieda's Dried Starfruit Feature

  • Deep golden color and sweet-tart flavor with a chewy texture
  • Enjoy as a snack or add to cereal, yogurt and salads
  • Perfect for baked goods like muffins and cookies
  • Add flavor to trail mixes
  • Three 3-ounce bags
The exact origin of starfruit, or carambola, is uncertain. Ancient writings suggest the fruit was known in India before European colonization. It's also believed the trees were indigenous to the Malayan region, brought to the Americas possibly by Chinese sandalwood traders taking the trees to the Hawaiian Islands centuries ago. Frieda's Dried Starfruit are deep golden in color and have a bright sweet-tart flavor and moist chewy texture. Enjoy as a snack, add to cereal, yogurt, salads, or to baked goods. Create a custom trail mix for kids with any Frieda's Dried Fruits. Enjoy as a snack, add to cereal, yogurt, salads, or to baked goods. Create custom trail mixes for kids.


Sunday, September 18, 2011

Frieda's Dried Tart Cherries

Frieda's Dried Tart Cherries Review



Frieda's Dried Tart Cherries Feature

  • Dried Tart Cherries are pitted, chewy and moist sweet-tart treats
  • Antioxidant Super Fruits!
  • "Essential" pie cherry
  • Perfect in salads, cobblers, chutneys and fruit compotes
  • Three 3-ounce bags
Frieda's Dried Tart Cherries are a delicious way to add the power of RED to your diet. Packed with antioxidants, tart cherries are the new hot Super Fruit with a moist chewy texture and bright sweet-tart flavor. Known as the "essential" pie cherry, tart cherries can also play a starring role in salads, cobblers, chutneys and fruit compotes. Create custom trail mixes for kids' snacks by blending with nuts, granola and any one of Frieda's Dried Fruit products. Enjoy fresh out of the bag, or blend with yogurt and ice cream for a tangy and sweet dessert. Delicious as a snack, in cereal or baked goods. Rehydrate in liqueur or warm water to add to stuffing or rice pilaf.